New Hermis TP 20 pasteurizer
Burgwald-Ernsthausen
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+49 1515 43...
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+49 1515 4364560
+49 6457 ...
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+49 6457 91310
+49 6457 9...
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+49 6457 913120
Germany 
Germany, Burgwald-Ernsthausen
Germany, Burgwald-Ernsthausen
Germany, Burgwald-Ernsthausen
Germany, Burgwald-Ernsthausen
Germany, Burgwald-Ernsthausen
Germany, Menslage
Spain
Switzerland, Location:bern
Hermis type TP 20
capacity: 22.000 cph - 500 ml
Product: beer
Year of manufacturing: 2025
Treatment area: 74 m²
Number of modules: 7 pcs
Treatment length: 13.500 mm
Total number of zones: 10 pcs
Total width: 6.500 mm
Total length incl. infeed / discharge conveyor: 15.000 mm
Total number of zones: 10 pcs
Heating system: Plate heat exchanger outside of the pasteurizer
Steam pressure: 3 bar
Electrical system: Siemens S 7 - 1200
The main conveyor of the pasteurizer is made of plastic - Movex - Italy
Active transfer - Rexnord - Holland
Plate heat exchanger in outside of pasteurizer - Funke - Germany
Pumps, stainless steel - Lowara - Italy
Spray Nozzles - Lechler - Germany
Steam valve - Burket - Germany
Air supply system - SMC - Germany
Electro peumatic - Fest - Germany
Electrical control - Klöckner / Möller or Siemens - Germany A level sensor - Endress + Hauser, Negele - Germany
Temperature registrar - Endress + Hauser - Germany
Temperature sensor - Negele - Germany
System of automatic control pasteurization process - Siemens - S 7 1200 - Germany
Temperature of product (inlet temperature) in pasteurizer:
+4°C
Temperature of product (outlet temperature) from pasteurizer: + 30°C
Pasteurizing temperature: + 63°C - + 64° C
Time of product residence in the pasterization zone:
10 minutes
The total duration of the pasteurization process:
50 minutes
Temperature regime for tunnel pasteurizer - 500 ml bottles
Pasteurizer will be made to 10 zones:
- 4 zones heating
- 1 zone of pasteurization
- 3 zones cooling
Temperature regime for 500 ml bottles:
Temperature data:
- inlet temp: +4 ºC
- pasteurizing temperature: +62 ºC .
- outlet temp: + 35 ºC
Process time:
- heating: 22.5 min
- holding: 11.1 min
- cooling: 11.4 min
- total cycle: 45 min
PASTEURIZING UNITS (related to Cold Spot)
Calculation basis: PU formula with z = 7 and reference temperature 60 °C
Cut off temperature for PU addition: 55°C
PU at pasteurizing temperature: 21,5 PU
PU at warm up and cooling time: 2,5 PU
PU total: 24,0 PU
Discharge temperature at nominal capacity: 34,0° C (approx.)
verfuegbarkeit: sofort
prio: 104
teaser: Maschine ansehen
Marke: TP 20