New PSM Quark Cheese Making Line cheese production line
Gifhorn6556 km from you
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Seller's contacts
+49 5371 8...
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+49 5371 895108
+49 5371 8...
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+49 5371 895186
Germany 
The cheese maker is made of food-grade steel and is a vertical closed container with a double O-shaped conical bottom with a jacket covering the side walls and bottom. In the upper part there is a drive for a double cutting and mixing mechanism – lyre. The original design of the lyre ensures cutting of the entire clot without “dead” zones and careful mixing of cheese grains. The soft heating system ensures the supply of hot water to the lyre at the optimum temperature to prevent denaturation of whey proteins and burning of the mixture to the walls.
After the cheese grains are placed, whey is collected through the side technological pipes, and the final discharge of the cheese grains is carried out through the product pipes in the lower part of the cheese maker. The equipment allows you to perform the following technological functions:
– accumulation of milk in isothermal conditions, heating and cooling;
– adding starter, coagulating enzymes, etc. to milk;
– mixing;
– fermentation and coagulation of milk at a given temperature; cutting of the coagulant;
mixing of the coagulant and the protein clot;
indirect heating of the protein clot with hot water; preliminary or final draining of whey;
– washing of curd;
– emptying of the container and the cheese maker;
– washing of the working surfaces of the container and equipment in a closed cycle.
Capacity/Throughout: up to 5000 kg/d
Product: cheese/quark
Condition: Brand new
Marke: Poltava-Sojusmasch
Techniсal Data
Manufacturer: Poltava-Sojusmasch
YOM: brand new
Capacity: up to 5000 kg/d product output
Machines included
Double-O Cheese vat
Water heating unit for cheese vat hot water
Whey separation machine (whey sieve)
Curd pump
Stainless steel trolley for curd with perforated floor
All pumps
valves and components according to requirements